Cream Puffs 
Light, airy, and filled with luscious cream, cream puffs are a classic French dessert that’s surprisingly simple to make. Whether for a special occasion or an indulgent treat, these delicate pastries are always a hit.
Ingredients:
For the Pâte à Choux (Choux Pastry):
1/2 cup (115g) unsalted butter
1 cup (240ml) water
1/4 tsp salt
1 tbsp granulated sugar
1 cup (125g) all-purpose flour
4 large eggs
For the Cream Filling:
2 cups (480ml) heavy cream, chilled
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
For the Chocolate Drizzle (Optional):
1/2 cup (85g) semi-sweet chocolate chips
2 tbsp heavy cream
Instructions:
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