Instructions:
1. Begin by melting the dark chocolate and set it aside to cool.
2. In a bowl, whisk the egg whites and sugar together until stiff peaks form.
3. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
4. Gently fold the cooled dark chocolate into the egg whites, followed by the whipped cream.
5. Repeat the process with the milk chocolate and white chocolate for the next two layers, following the same folding technique.
6. In a cake mold, start layering the mousses: dark chocolate first, followed by milk, and then white chocolate.
7. Refrigerate the cake for at least 4 hours, allowing the layers to set before serving.
Nutritional Information
Per serving: Approx. 350 kcal
– Carbohydrates: 28g
– Protein: 6g
– Fat: 26g
Preparation time: 20 minutes | Cooking time: 0 minutes
